You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Thanks. Bake at 350 degrees for 35 minutes. 202 calories; protein 16.8g; carbohydrates 24.7g; fat 3.7g; cholesterol 38.3mg; sodium 1261.2mg. Place the ham steaks in the bottom of your slow cooker. Not to bad for a first run, now to fine tune this and see where it takes me. Easy, delicious, and fast. Turn dinner into something special with these recipes for ham … baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham steaks over halfway through cooking. Brush one side of ham steak Heat the bacon grease (or oil) over medium-high heat. Your email address will not be published. I serve this with my favorite Macaroni & Cheese recipe (#4842). Whisk together the … The reason why it gets three stars is because the flavors were simply too muted to really taste past the ham. Place one ham steak in a greased shallow baking pan. Info. Preheat oven to 350 degrees and line a 9x13 baking pan with foil. So good and simple. Cut ham into 4 serving pieces. Don’t forget the Red-Eye Gravy on the side! Looking forward to enjoying this for breakfast tomorrow, indeed! Find ham steak recipes at Taste of Home! Lots of easy and great tips here! A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). This is everything a gourmet meal should be, and then some! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Once hot, add the ham. Preheat baking sheet in oven for 30 minutes. Preheat the oven to 375F. In a large saute pan set over moderately high heat, melt 2 … Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Place ham steak on piping hot baking sheet and cook for 10 minutes. Reduce the heat to medium-low and add the ham steaks back to the pan. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Congrats! Goes great with scalloped potatoes or mac and cheese! February 24, 2020 by Kelly Anthony 8 Comments. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Recipe saved! Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. Info. Comfort food recipes with real ingredients made easy! Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. The packaging will indicate whether or not it is cooked. Cover the entire top of the ham with the brown sugar or Turbinado. Transfer to a plate and keep warm. Highly recommend! Cook until brown, about 2-3 minutes. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. If you’re serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Arrange ham steaks in baking dish, coating with sugar mixture. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. Otherwise a very easy straightforward recipe for dinner. Bake the ham for 3 hours (or 20 -25 minutes per pound). Made Mac n cheese and green beans to go with. Then tossed into a 425° oven ( i run all my ovens @425) for 25 min. It made a very moist ham slice. Combine remaining ingredients and brush over the steaks. Place the ham steak in the oven and Cook the ham steak on each side for 4 to 5 minutes, or until brown. Results 1 - 10 of 17 for ham steak in oven. The ham was nice and moist. No dry, curly meat...turned out perfect! So I am sharing my husbands recipe for ham steaks with pineapple. Oven Heat the oven to 350 F. Place the ham steaks in a baking dish. See more ideas about recipes, ham steaks, ham steak recipes. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. It smelled sooooo good cooking and I wanted to love it but alas it didn't work for me. In a bowl or 2-cup measure, combine the brown sugar and cornstarch; blend well. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. or so until tasty hot. Covered with foil while cooking and flipped 1/2 way. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. In a saucepan over medium-low heat, melt the butter; add the chopped onion. I found this glaze somewhere on the internet and decided to put it on a ham steak. Glaze the ham with the brown sugar, honey and mustard mixture. From ham steak, remove rind and trim off all but 1/4-inch of outer fat. OVEN COOKED BEAN SOUP Combine all ingredients in a large pot, roaster or Dutch oven. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Ham Steaks Ham steaks are a center-cut slice of ham from the upper portion of the pig's hind leg. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! Then, flip and sear it about 3 minutes more. Easy recipe to throw together after work. We are serious about breakfast over here. Preheat oven to 350 degrees F (175 degrees C). Made with ham steak, soy sauce, sherry wine, butter, ginger, water Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice. Step 3. Highly recommend! Place the ham steak in the oven and bake for 20 minutes (uncovered). This is one of those recipes… Information is not currently available for this nutrient. . Incredibly easy and delicious! Cook 2-3 minutes per side. More often than not, you’ll find them pre-cooked. I didn’t know how simple it is to prepare a ham steak. Add more water as needed to cover ham. This just looked like a decent start so I had to attempt.....with a few modifications of course, the original recipe just seemed to be missing a few flavor opportunities. What caught my eye first was the recipe for broiled ham steaks, both because it was surprisingly easy looking and because I had some ready to go in the fridge. Loved the recipe, thank you!! When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Quick and easy ham for any day of the week. If you’re using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. The Best Ham Steak Recipes on Yummly | Ham Steak Milanese, Ham Steak With Raspberries And Pineapple, Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer Rub the top & sides of the ham steak with dry mustard & place in casserole. I also use pineapple slices and it tastes great! Line a rimmed baking pan with foil. I then added a few (10) whole black peppercorns, a bay leaf, 1t. OVEN COOKED BEAN SOUP Combine all ingredients in a ... roaster or Dutch oven. Then, flip and sear for about 2 minutes more. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. The only thing I did different is I added more brown sugar plus I used ground cloves instead of whole cloves being that I didn't have whole ones. Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) 5) pour some water into the tray and a little oil over the meat (optional) 6) put the tray into the oven and fry the ham at about 180 C/360 F until it’s golden brown, flip it 1-2 times to roast evenly In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Love how simple and delicious this ham steak is! Your daily values may be higher or lower depending on your calorie needs. 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