They are thicker after being in the fridge overnight, but still not where I’d like them to be. Hi Judy – I’m sorry I don’t have any experience canning. How do I translate this recipe into that type of pressure cooker? Hi, I add the same question and wondering if you made it and how itturn out? After 10 minutes I opened the lid. Did you soak them overnight or do the quick soak? I did add an additional 10 minutes after the initial 35 minutes as I like my beans more on the tender side. Hi Andrew – Thanks for the rave review of the flavor of the beans. Hi RossAnne – the cook time will be the same. Hi, Judi! I didn’t soak the beans, but did a quick soak in the IP on the kidney beans and they came out just done enough in 30 minutes with the navy beans. The flavor is awesome. Wash out the pot and return it to the pressure cooker. Absolutely love the flavor. I’m boiling my beans in the salted water , do I drain and start the recipe with the 8 cup? I’m new-ish to the Instant pot, but noticed on another bean cooking chart that I had, soaked, Great Northern Beans cooked for about 8 minutes. I’ll look forward to hearing the results. I cook 300g cannellini bean in mushroom stock and a couple of bay leaves for 25 min on high with natural release Drain retaining 1/2 cup stock. These were good. Second use soldier beans. In the small electric pressure cookers, you can only hot water bath can. Its a tradition that goes back to the days when it was unGodly to work on sunday even for women(puritan times) the lady folks would prep a crock and the men would dig a hole on the town green and start a big fire in it. I cook the meats with the beans and go for 65 or 75 minutes and it’s H-E-A-V-E-N! I was able to reduce it enough to thicken the sauce to my preferred consistency, but if I try this recipe again (and I just might! Oh yeah, I’m trying your version for sure. If you have an 8-quart pot, I think it would fit! Alternatively, you can use the quick soak method. I’m super it’s just the start of lots of great meals in your Foodi. The baked beans have a great, traditional flavor. https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ Enjoy! Tender beans, sweet molasses sauce, and lots of smoky bacon — this easy pressure cooker recipe make a perfect side dish with BBQ, meatloaf, or any other meaty main dishes. Did you do the water test before you used the pot for the first time? After 35 minutes my InstaPot said NoPrssr or something like that. The sauce is very similar to what I have done over the years, and it is excellent. Hi, my name is Donna, I got my instant pot last Christmas. Make sure that the pressure regulator is set to the “Sealing” position. Hello! First time commenting? Highly recommend this recipe. When timer beeps, turn pressure cooker off and wait for 10 minutes, after 10 minutes use a quick pressure release to release any remaining pressure. Hi Margie – the Instant Pot has you adjust the saute button to more for their browning setting, but you can just use saute instead if you prefer. The beans do absorb a lot of the liquid with an overnight rest in the fridge. Beans have a tendency to foam and sputter when the pressure is released too quickly, which can clog the release valve. Once the time is up, let the pressure go down naturally until the indicator is down and it is safe to open the cooker. First time user. Thanks Annette – definitely so much better than canned. Sometimes finishing dishes with a splash of apple cider vinegar can help enhance the flavors. The beans do develop a dark color as they cool in the fridge overnight. Let the pressure release in natural away This especially happens in the refrigerator over night. Instant Pot Hamburger Baked Beans are super flavorful, hearty and filling. Hi, Ivy! Making Pressure Cooker Baked Beans Turn your instant pot to saute and cook the bacon. I’m sure your guests will be impressed. hahaha, I don’t mind learning how to turn my pressure cooker into my version of Grandma Alma’s bean pot. Yes, we Canadians love our maple baked beans! Note that the beans may cook unevenly if you skip a soak, so I don’t really recommend this method. However, there is a website http://www.caloriecount.com/cc/recipe_analysis.php that can help you figure out the nutritional value of most recipes. Thanks Richard! This requires pretty-attentive stirring. Hi Pat – I did some research and apparently navy beans are called haricot beans in the UK. We were having a blizzard when I made them and they were just perfect! Also another recipe I saw says that you need to add oil to keep valve from clogging – will the oil from bacon be enough or do i have to add more oil when I put all ingredients together? Pull up a chair! Place the Instant Pot on the Saute function and add the sliced bacon. Do you have an 8 quart pressure cooker? First time making this – it was great but think next time I will cut water down to 2 cups and add some diced green peppers to the onion and use my favorite bbq sauce in place of ketchup. Enjoy! Thank you, That’s nice to hear – thanks Kathie! Beans should be ready to pressure can in 3-4 hours (the beans should be cooked, but remember they are going to cook more in the canner, so you don't want them too soft). Hi Meghan – 2 cups of beans equals 1 pound of beans. Cook at high pressure for 50 minutes. Made this tonight! Dried navy beans are cooked until tender in the pressure cooker and coated in a classic sweet, smoky, sticky sauce. Beans were cooked by indigenous tribes and adopted by the Pilgrims! Wonderful baked bean recipe. Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure. The beans were still quite chewy and white, where I was expecting and hoping for a softer bean that was dark golden in color. Set the bacon aside to cool. We had them at a birthday BBQ with 10 people and there wasn’t a bean left in the pot. hahaha I’ve been messing with pressure cookers for a while but now that I’ve had a stroke that limits my actions and day, I need to expand my horizons. Ditto Baked Sugar Pumpkins if you don’t keep them at room temp for 2 wks. Would it be possible to add that data to your recipes? we also are known for our Bean Hole Beans. I did sauté mine just a little when done to thicken. I’ve also froze leftovers in individual serving containers, and it make a a good lunch with a piece of bread and butter! The video shows an overnight soak, but I often use the quick soak method discussed below. You’ll get just one email a week with my latest recipes. I’ve read that one shouldn’t use black strap unless specifically called for. We loved baked beans all summer long (and winter, too). Check out our post How To Use an Instant Pot: A First-Timer’s Guide.). We are … Then remove the lid, drain and rinse the beans, and discard the soaking water. Can you please explain the big difference in time? Definitely will be my go to recipe. And Canadian readers have confirmed making theirs with maple syrup. Thank you for sharing. Your email address will not be published. Add the onion to the pot and cook in the bacon fat until tender, about 3 minutes. I made these yesterday and also needed more cook time however, I forgot to soak the beans with salt. Great recipe, especially if you substitute 1/3 cup pure maple syrup for the brown sugar. You’ll find some amazing breakfasts and breads, along with the best dessert recipes! Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours! A self-taught cook and classically-trained soprano, Coco Morante writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle. Such a rich deep flavour profile from not a lot of ingredients and very cost effective too. I made the beans last night they turned out perfect! Hi Carol – I would just reheat them in the pressure cooker using the Saute setting adjusted to low. I made this according to recipe instructions. Sounds like the perfect fall meal. Here’s an article that might help http://www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151. Awesome pin! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks. Reserve 2 Tbsp of the bacon grease in the pot. The general rule is you don’t want to fill the pot more than half full with things that foam like oatmeal and beans. Great flavor (but I admit to adding some additional yellow mustard and some maple syrup). Add beans and all other ingredients to pot. Saute the bacon and then the onion and add the other ingredients except the water and simmer the beans on a a very low heat / saute on less on the Instant Pot or even slow cook as long as they’re simmering. Pingback: Pressure Cooker (Instant Pot) Corn on the Cob. I do add a bit of apple cider vinegar to make it “like the old family recipe” that does not exist. Thanks for waiting. All my recipes are created using a 6 quart pressure cooker. Thank you for sharing, My husband says they taste like the beans we had at a nice restaurant in town. Hi Jere – odd that your pressure cooker lost pressure, especially when you added extra water. Pressure Cooker Baked Beans! The rest of the recipe is so simple! Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. I came across the Fagor baked beans recipe first, which uses low pressure for 90 minutes. My only disappointment was not being able to get the liquid thick enough. I left it to cool in the fridge while I went to work. Can you use any electric pressure cooker? Required fields are marked *. I will probably double the recipe for gatherings. Thank you. is typical), this is what you do: First rinse your dry beans in a colander to get any debris off of themPour them into your pressure I agree, most people are use to the super soft texture of canned beans. I’ve made these multiple times, thank you for the recipe. Thanks for the feedback Betsy. Success! Close and lock the lid. Thanks Carol – sometimes you do need a break from a recipe Your church is lucky to have you cooking for them. Enjoy! Soak Beans Overnight Cook Beans in a Pressure Cooker 4-20 mins OR In a Large Pot 1:15 Prep 15 mins Bake 2+ hours Eat 2:20 – 3:15 I didn’t know I LOVED Boston Baked Beans until I tasted … Like Andrew, 35 minutes wasn’t long enough in my Instant Pot. These Instant Pot Baked Beans are the perfect barbecue side dish made completely in the pressure cooker! Thanks for the question. Elise’s recipe for Slow Cooker Boston Baked Beans is fantastic. Then, I see this. For more recipes, visit her blog, Lefty Spoon. Thank you, Barbara, for your prompt response. While wondering if there is a downside to just switching it to high pressure, I found this recipe and so went ahead with it. I’ll have to try Emma’s tip of adding olive oil, too — certainly can’t hurt! Instead, I par-cook (partially cook) them with just water before adding the rest of the ingredients. I did soak all night, but needed to pressure cook for 50 minutes with a 15 minute NPR before the beans were committed to our liking. Add remaining ingredients and enough water to cover beans by about one inch. Hi, Karen! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks. Don’t have a cookout without these baked beans, they are so delicious, way better than canned, and cook up quickly in a pressure cooker. Just be sure not to fill your pot more than 2/3’s full. I have to make enough baked beans for 30 people  I can’t wait to make these. Discard any beans that are floating, Check several beans to see if they're tender. It's fine if there's still a little bit of white at the center. Thanks.I can used pinto bean in this recipe. Turn the pressure cooker off and let beans soak for one hour. Very tasty, but mine came out way too watery: more like soup than baked beans. How to Make Pressure Cooker Baked Beans Add 1 tablespoon of salt to Pyrex dish. Add dry navy beans to dish and soak overnight (or for at least 8 … Combine the beans and water in an electric pressure cooker. Ty. Add maple syrup and reduce half or so of the molasses. P.S. Made these beans today. Hi Barbara, a stupid question from a Brit but are navy beans the same as cannelloni beans? Only to be dug up after church on sunday. When done, hit "Cancel" to stop sautéing. They were all intact, with a tender but firm texture. Despite the “baked” in their name, most baked beans recipes are actually slow-simmered navy beans. Thoughts? Cook for 15 minutes and then take the pressure cooker away from heat. Enjoy the beans . This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Which one should I use? Yup. Perfect. Cover with water, and bring to a boil. I am picky about my beans and these are perfect! Hi Sam – if you want baked beans, you could combine my recipe with one like this one https://garlicmatters.com/homemade-baked-beans-no-added-sugar-recipe/ If you want bean recipes try this great 16 bean soup https://www.pressurecookingtoday.com/instant-pot-15-bean-soup/ or this cajun version https://www.pressurecookingtoday.com/instant-pot-cajun-15-bean-soup/. Enjoy! Just learning how to cook n the instant pot. Rinse and sort beans, removing any debris. Turned out ok, beans were cooked but liquid was thin and soupy as in picture. Argh! To perform an overnight soak: Cover your beans in the pressure cooking pot (turned OFF) with 8 cups of water and a tablespoon of salt. I was skeptical about the amount of water and added a cup more. Well, I am having a party in July for 40 people. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Allergic to tomatoes, but love spaghetti, lasagne, I may or may not add a pinch of red pepper flakes. Adjust to pressure-cook on high for 30 minutes. Brilliant Barbara, thanks so much for that! This recipe makes a huge pot of Southern-style baked … I really love this recipe, perfect every time! The black bits are tiny and easily stirred in, it just seems to add a bitter element to the aftertaste. Gluten, or in the crockpot – these were done and firm but not mushy, you... 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