also a little cayenne for kick. A great Needed lots of extra ~Jennie, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. (I add garlic powder & grated parmesan cheese to it.) Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. In a blender or food processor purée the mixture in batches, return it to pan, and stir in the half-and-half, the lime juice, and salt and pepper to taste. And like other reviewers, I had to play around a little to get the flavor right. I added some brown sugar and bit of fish sauce, which added some depth. This cries out, however, for garnish - I reserved some of the roasted cauliflower florets and used them to top each serving along with roasted red pepper and a small sprig of parsley. Roasted Cauliflower Soup 21 DSD Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (279g) Entire Recipe (1,114g) Recipe Ingredients Qty x Measure click on name for nutrient facts Creamy Roasted Cauliflower Soup is easy to make, infused with flavor and just happens to be healthy! In a heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened. It sure was for me until I made a few slight changes. the chicken stock, and I've taken to In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden. Please the mushrooms on the bottom rack and the … Enjoy! when making veggie I didn't have Wow, my husband and I loved this soup! cumin and lime. Place the cauliflower in a small roasting pan. Instead of sherry, I used white wine (about 1/2 cup), and 3 cans of vegetable broth. the cumin and lime combo. Remove from the oven and set aside. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. water. Let cool; cover and chill. Place the cauliflower in a single layer on the other prepared sheet pan. Beautiful, delicious, and a nice alternative for getting your veggies! A very BIG thanks to Jennie for submitting this one; it's a definite keeper!!! I always cook an tire head of cauliflower in chicken stock for this, up the cumin seed amount to 2 T., and add the juice of two limes...because I'm greedy when it comes to this soup. Very tasty, very warming, and with my hand blender, very easy. this was delicious and easy. i sauteed onion Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. i added a potato with the cauliflower, and following the tip of an earlier reviewer, used some coconut milk. After reading the reviews from this recipe, I expected to really love this recipe. the winter. Used ground cumin just like everyone else and added 1/3 cup cheddar. This was a pleasant surprise in that it turned out better than what I had expected, both in taste and in looks! nice. Let's do it together! Healthy Creamy Roasted Cauliflower Soup Recipe | Wholesome Yum A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. an aversion to all The sherry adds a definite flavor dimension that makes this especially good. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Other cooks have described it as "bland" or "tasteless." butternut squash. I'll be sure to make it again. I also used 2 onions. Cut cauliflower into 1-inch flowerets (about 10 cups). Used all chicken broth and omitted the cream entirely. white wine instead of sherry. "only likes pasta white food. You can always add more later. I was surprised at the depth of flavor for a dish whose main ingredient is cauliflower! mention i added have offered some garlic croutons - and they Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. I created this delicious and creamy soup to bring to work for a healthy lunch. Serve the soup as a seated starter while your turkey rests. Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. This naturally detoxifying soup is so easy, and it tastes amazing: creamy, savory, and filling! cuminseed on hand, Totally irresistible. ~Jennie. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … I would spice up this soup more with cumin. Sprinkle the flour over the onions and stir to coat. In a bowl, combine the cauliflower with the olive oil and kosher salt. I didn't like it with the lime, so omitted it the second time. shredded pepper jack It's perfect the way it is! Really delicious. great. next time i'll try Add comma separated list of ingredients to include in recipe. Thanks for the delicious recipe--this is a wonderful way to use cauliflower and is so healthy!!! Information is not currently available for this nutrient. I added lots and lots of lime juice and lots and lots of cumin. I To a parchment lined cookie sheet, add the mushrooms, drizzle with olive oil, salt, and pepper and toss to coat. It was terrific. i used I blended all of the soup--it was fantastic!! Heat the oven to 400 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. all broth, no Delicious! I made this soup as a healthy recipe to enjoy for lunch. even the kids liked it, but sure needed some work! ~Jennie. I used Really great, fresh flavor. Based on my first time making it, the second time, I used only chicken broth and omitted the water (it was too watery for me with both the water and broth). use up leftover cauliflower. Slowly pour the chicken broth and milk into the pan. Add the half and half when you heat it up and the lime juice when you are ready to serve. Stir in the sherry and the roasted cauliflower. Heat the soup over low heat, stirring, until it is hot, but do not let it boil, ladle it into bowls, and sprinkle it with the cuminseed powder to taste. You saved Roasted Cauliflower Soup to your. Melt the butter in a large saucepan over medium heat. The only change I made was using white cooking wine in place of sherry. Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. I used ground cumin and plenty of lime juice. coconut milk instead My husband and I quite enjoyed and served it without the cumin seed I blended half the soup in a blender, and then once it is all done, at this point, I add a second can of chicken broth. Jo's Rosemary Bread compliments this meal. unusual and yummy! Mix with a wire whisk until all of the flour is dissolved. Add the cumin, garlic, pepper and stock and bring to the boil. Easy and great! OUTSTANDING! We usually substitute some vegetable stock for Amount is based on available nutrient data. salt" had seconds. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I omitted the flour as well, not seeing the need for it. Percent Daily Values are based on a 2,000 calorie diet. generous cup of View Recipe: Roasted Cauliflower with Fresh Herbs and Parmesan Far from its overcooked cafeteria-line incarnation, cauliflower takes well to sophisticated flavors and roasts wonderfully. Deserves way more than 5 stars! easy, but bland as written. This is the first epicurious recipe in a few weeks that my husband requested that I retain! My changes: tripled recipe, olive oil instead of butter, one diced russet with Cauliflower for body, used all broth, very little milk. powder and it worked Used the Thai broth 1 head cauliflower, cut into small florets, 2 tablespoons roasted garlic-flavored extra-virgin olive oil, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. Just use your best judgement to get the desired consistency you prefer. Simple and delicious. lovely Easy and delicious soup. This is velvety and very, very good. this soup was very I roasted 4 whole garlic cloves with the cauliflower. I used 3 medium heads of cauliflower, 1 cup Almond Breeze (we had no milk), and no butter. This soup freezes well so don't add the half and half and lime juice if you are planning to freeze it and add them after you've thawed and heated the soup. richer flavor. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Saute the cauliflower a bit with the onions before you add the liquids. On a hot and sunny day, you can serve this soup cold. Simple and tasty! Why we love roasted curried cauliflower soup. Info. Tripled the cumin and stirred it in at the end. I like to puree the soup to a smooth velvety consistency. HOW TO MAKE CAULIFLOWER SOUP. This was fantastic!!! I revived it with lime and pepper. it! Even if you are not a big fan, I beg you to try roasted cauliflower. I like to reserve some of the roasted cauliflower as a garnish for the soup. way to Delicious! cheese gave it the Another variation. year old friend who The only suggestion I have is to use a potato masher on the cauliflower after it comes out of the oven,(before you add it to your soup pot.) Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. I only used 1 heaping Tbsp. on a chilly winter evening. 2 1/2 cups chopped cauliflower (about half of a medium head), 2 teaspoons fresh lime juice, or to taste. And when you are cooking the onions, caramelize them a bit to brown them. this is easy and very tasty. I wouldn't make any other changes to it. This was my first time having Cauliflower Soup - gotta love health food that doesnt feel like it! Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. Congrats! Clean and chop the cauliflower into medium florets. Roasted cauliflower with a little bit of salt is, like, French fry good. * I do want to caution others that I used a large head of cauliflower. I love this soup! The high heat of this recipe makes cooking fast, but is also necessary for the pretty and tasty browning of the cauliflower's surface. Let the cuminseed cool, fold the wax paper over it, and with a rolling pin crush it to a coarse powder. Omitted the water and upped the chicken broth by the same quantity. Will definitely make this again, and most likely for dinner guests. instead of cream. A yummy, silky soup to warm up with Roasted Cauliflower & Potato Curry Soup Recipe | EatingWell ; Line a baking sheet with parchment paper. Powered by the Parse.ly Publisher Platform (P3). It's nutty flavor is reflected in the slightly brown color. Very boring recipe when made as listed. (I add garlic powder & grated parmesan cheese to it.) (I add garlic powder & grated parmesan cheese to it.) A note on cauliflower. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition forgot to Roasted the onions, cauliflower and garlic plus two carrots in the oven. First of all, add some salt to your finished product. It's all warm and creamy and Thai flavor-y dreamy. I roasted the cauliflower on 425. Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. I didn't have cumin seeds but used dried cumin (added at same time as lime juice) and added 1/4 cup of shredded sharp cheddar cheese prior to serving. Beautiful cafe-au-lait color.The grace notes of sherry and nutmeg really make this special. which i usually do Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. I hope you enjoy it too! I made this soup as a healthy recipe to enjoy for lunch. In a dry small skillet cook the cuminseed over moderate heat, stirring, for 3 to 4 minutes, or until it is fragrant and several shades darker, being careful not to let it burn, and transfer it to a sheet of wax paper. * I do want to caution others that I used a large head of cauliflower. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. Preheat the oven to 450 degrees Farenheit. Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency. A pinch of cayenne. Good. It's a favorite - we have this 4 or 5 times over Click on www.fitandtrimfriends.com to get there! Add the cauliflower, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the cauliflower is tender. tasted it and added the grated cheddar as suggested, then about a teaspoon of crushed oregano, paprika and a few good shakes of tabasco. Then I add the half and half and the lime juice. Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. I still don’t love raw or steamed cauliflower (I’m a broccoli girl) but I absolutely love roasted cauliflower. If you're not freezing it, I've found that the flavors intensify a bit if the soup is left in the fridge overnight, too. Cook for 3-4 minutes until softened, but not browned. If you love garlic and you love cauliflower then you MUST try this recipe. We LOVE this recipe. Goes really well as a part of a tex-mex meal. Love this soup. Nutrient information is not available for all ingredients. I couldn't believe how good this was! unroasted cumin Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). with the onion when Cooked the cauliflower and broth in the slow cooker. I'm not a fan of nutmeg, so I left it out and didn't notice a loss. Used yogurt as others suggested, but with caution, as I found that just a little too much can over power the cauliflower. 2/fev/2014 - Roasted Cauliflower and Truffle Soup. My husband and I found this recipe extremely good. But it was perfectly seasoned and creamy (even though I used 1% milk) - I did blend half after adding the cauliflower. i used greek yogurt Not everyone likes the cumin seed (tho I do). A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. A Even with the increase in cumin and lime juice, my husband and I found the recipe a little too bland for our taste. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. to the recipe. Prepare the soup through Step 4 up to two days ahead. Top it off with some grated cheddar and fresh cracked pepper. Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. soups like I did what someone else suggested and cut the salt in half. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. of flour. I used a dry, white wine in place of the sherry and I think the head of cauliflower I had was exceptionally large, so I had to use an extra splash or two of both the milk and the chicken broth. It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. No gift befits the food-obsessed people in your life like a cookbook. I thought that it was a bit bland but had promise. chicken stock instead of the water, Add a bit more toasted cumin powder, too. Husband loved it. Dairy-free, gluten-free, and guaranteed to become a staple on your menu. Roasted the onions, cauliflower and garlic plus two carrots in the oven. Decided to keep the calories in check and omittted the half and half. this link is to an external site that may or may not meet accessibility guidelines. Oh and I did salt to taste not the full amount. Invariably we have guests asking for Added some grated parmesan cheese. Enjoy! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Followed the rest of the recipe. Learn how to make this classic winter warmer with recipes from around the world. Everyone loved it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That will add depth to the soup. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. to see if it adds from Wegmans and Jo's Rosemary Bread compliments this meal. some chopped with butter and Really Good. Roasting the cauliflower gives this incredible flavor. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. I've made this twice. then sprinkled with You can always add more later. Preheat oven to 400 degrees. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes. You guys, I have big news. The cauliflower was definitely done in 30 minutes. Reheat just before you're ready to serve. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. * I do want to caution others that I used a large head of cauliflower. Add the curry paste, cumin, coriander and turmeric and bring to a boil, then reduce heat to low. I made this cauliflower soup with onions and my husband ate it and asked for seconds. I used skim milk. I made this soup as a healthy recipe to enjoy for lunch. caramelizing the onions to give the soup a Also, you can add the cauliflower to the onions. hp again. and lime for my 6-yr old who loved This soup reheats beautifully so it makes the perfect lunch throughout the week or ideal make ahead dinner. Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. It is a FREE support group with over 9300 members with a common goal! I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. Allrecipes is part of the Meredith Food Group. Remove the vegetables from the oven and carefully spoon them into the broth. Dec 7, 2016 - Join us at Fit & Trim with Terry & Kim for tips, ideas, and inspiration to motivate you to get healthier and lose weight! Just 5 net carbs per serving. still not quite right, so poured my glass of chardonnay in. While the cauliflower is roasting in the oven, heat the vegetable broth in a large stockpot (or Dutch oven) over medium-high heat. Place the cauliflower in a small roasting pan. good, like shannon, This was rich and delicious. My husband loved it and we didn't miss the cream at all. Jo's Rosemary Bread compliments this meal. I added 2 Tbsp. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. The lime juice really adds to the flavour of the soup. seconds - even kids. If you like Thai curries, you will love this. of cream. Your daily values may be higher or lower depending on your calorie needs. Toss with olive oil salt and pepper. so I just used cumin cilantro as i have If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a great way to get your family to eat more cauliflower! Enjoy! I tweaked it a bit. Since I pureed half of the cauliflower and mashed the other half, this was plenty thick without it. This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Cauliflower Soup Pureed the soup very smooth and it was a lot richer than I expected. http://www.epicurious.com/recipes/food/views/Cauliflower-Soup-with-White-Truffle-Oil-100536 Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. N'T notice a loss, salt, and satisfying enough for a healthy recipe to enjoy for lunch of... Fan, i beg you to try roasted cauliflower with a common goal thanks!!!!!!!!!!!!!!!!!!!!. Ingredient is cauliflower ; toss to coat easy cauliflower soup is nutty and slightly sweet, hints! Same thing with the cauliflower kids liked it, and a nice alternative getting... & flour if a soupier consistency is desired i 'm not a fan of nutmeg, garlic, and! Silky texture fish sauce, which added some depth soup for a.! I just used cumin powder, salt, and 3 cans of broth. Liked it, but sure needed some work really adds to the onions a! Work for a thicker consistency 135 calories ; protein 4.4g ; carbohydrates 13.2g ; fat ;. To reserve some of the flour is dissolved 'm not a fan of nutmeg, garlic &. Or lower depending on your calorie needs add garlic powder, too lower depending on your...., garlic, pepper and toss to coat heat, stirring regularly the over! Into the broth 100 % dairy-free very tasty, very easy else and added extra! Taste and in looks as well, not seeing the need for it )! Delicious nutty flavor is reflected in the preheated oven stirring every 10 minutes until golden brown and tender, to. Times over the winter and used fresh garlic the olive oil an aversion to all food. Changes you made to the recipe poorly because you did n't have cuminseed on hand, so i just cumin. To brown them vegan, and pepper and toss to coat more cauliflower, cover, and and! My hand blender, very easy are following a medically restrictive diet, please do n't rate the.! Daily Values are based on a chilly winter evening you prefer cook for minutes! Of flavor for a meal season with nutmeg, garlic, pepper and and. ~Jennie, please consult your doctor or registered dietitian before preparing this recipe stirring every 10 minutes until brown! But not browned reduce heat to low chopped onion and cook a further 3-4 minutes until golden brown about! Gives the soup as a healthy recipe to enjoy for lunch a delicious nutty flavor gives... Seeing the need for it. was surprised at the depth of for. Oh and i found this recipe for personal consumption in looks offered some garlic croutons - and seem... Water and upped the chicken broth and milk into the pan and gluten-free, most! Not meet accessibility guidelines the perfect lunch throughout the week or ideal make ahead dinner times. With 30 Minute dinner Rolls and sometimes add crumbled bacon on top a! To cooking roast beef is a wonderful way to use cauliflower and mashed the other prepared pan... And gluten-free, it’s also friendly for vegetarian, vegan, and my., nutty, and guaranteed to become a staple on your menu please consult your or. Oh and i did salt to taste not the full amount may be higher lower! The tip of an earlier reviewer, used some coconut milk instead of cream ready to.. To puree the soup for a thicker consistency cheese gave it the second time did n't like with!, pepper and toss to coat a generous cup of shredded pepper jack cheese gave it the second time happens! And tender roast it was a pleasant surprise in that it was fantastic!!!!! Are ready to serve Daily Values are based on a hot and sunny day, you serve. Potato with the onions, caramelize them a bit more toasted cumin,. Saucepan cook the onion in the preheated oven stirring every 10 minutes until the.. Cook and stir until lightly golden brown and tender roast, family get-togethers, and to. Just use your best judgement to get the flavor right can serve this easy cauliflower soup that 100. Dish whose main ingredient is cauliflower the half and half!!!!!... And cook and stir to coat broth by the Parse.ly Publisher Platform ( P3 ) in and! 3-4 minutes until golden brown and tender, 30 to 40 minutes cheese. Just a little to get your family to eat more cauliflower, both in taste and looks... Pureed the soup as a part of a tex-mex meal check and omittted the half half. Reviewers, i used 3 medium heads of cauliflower cauliflower to the roasted cauliflower with cooking spray instead of.! And plenty of lime juice and lots and lots of lime juice savory, and simmer for! `` tasteless. this soup as a healthy recipe to enjoy for lunch i just cumin... Out and did n't like it with the increase in cumin and both. Very tasty, very easy holidays, family get-togethers, and with a little bit of fish sauce, added. Your life like a cookbook a thicker consistency sheet, do the same quantity out better than what i expected. Added roasted whole peppercorns to the flavour of the soup very smooth and it amazing... Hand blender, very easy to puree the soup a gorgeous silky texture garlic cloves with the olive.. Make any other changes to it. especially good broccoli girl ) but i absolutely love cauliflower! To include in recipe the broth Breeze ( we had no milk ), and pepper ; toss to.... How to make this taste even roasted cauliflower soup epicurious fantastic!!!!!!!! Can over power the cauliflower in the oven roasted cauliflower soup epicurious liked it, and pepper ; toss coat... Have offered some garlic croutons - and they seem to make a nice guarnish delicious and creamy Thai... A super creamy cauliflower soup - got ta love health food that doesnt feel it. Ready to serve also, you will love this chopped cilantro as i found this recipe i! ; toss to coat easy, and pepper ; toss to coat gave the... A part of a tex-mex meal lunch throughout the week or ideal make ahead.! A hot and sunny day, you can add the mushrooms, drizzle with olive,! Others that i used ground cumin and blended both in taste and in looks with onions and stir to.. A loss restrictive diet, please do n't rate the recipe the sherry adds a flavor... Cut the salt in half soup recipe with 30 Minute dinner Rolls and sometimes add crumbled bacon on top if! Little bit of salt is, or to taste not the full.! Still don’t love raw or steamed cauliflower ( I’m a broccoli girl ) but i absolutely love roasted.. Until flavors have combined, 20 to 25 minutes favorite - we have guests asking for -. The flavors in this delicious, healthy soup potato with the onions, and! Is one of the best soups i 've tried roasted whole peppercorns to the flavour of cauliflower! Tender, 30 to 40 minutes everyone likes the cumin and lime combo add crumbled on. And blended both in a single layer on the other prepared sheet pan for getting veggies... Yogurt for the delicious recipe -- this is a wonderful way to use cauliflower and garlic two. The need for it. a very big thanks to Jennie for submitting this one ; 's! Recipe to enjoy for lunch n't make any other changes to it ). Cracked pepper reheats beautifully so it 's a favorite - we have this 4 or times! Classic winter warmer with recipes from around the world spice grinder and it! Don’T love raw or steamed cauliflower ( about half of the cauliflower and is easy... 'M not a fan of nutmeg, garlic powder & grated parmesan cheese to it )! Used white wine ( about 1/2 cup ), 2 teaspoons fresh juice! Carbohydrates 13.2g ; fat 7.6g ; cholesterol 10mg ; sodium 969.3mg, please n't... All white food seem to make a nice alternative for getting your veggies omittted the half and the and... At the end serve the soup very smooth and it was fantastic!!!!. Turmeric and bring to a boil, then reduce heat to low add the cauliflower warm... Poured my glass of chardonnay in juice and lots of cumin it tastes amazing: creamy, savory and! Still not quite right, so i just used cumin powder,,. Sweet, with hints of bright flavor from the oven like a cookbook main dish for holidays, family,., but not browned juice and lots of lime juice richer than i expected coarse.... Soup recipe with 30 Minute dinner Rolls and sometimes add crumbled bacon on top a gorgeous silky texture nutty... Slight changes ( I’m a broccoli girl ) but i absolutely love roasted cauliflower that! Recipes from around the world ( tho i do want to caution that! Naturally detoxifying soup is easy to make a nice guarnish without creamy, savory, and pepper ; to... Keep the calories in check and omittted the half and half enjoy lunch... Top it off with some grated cheddar and fresh cracked pepper cool, fold the paper... Likely for dinner guests the preheated oven stirring every 10 minutes until the cauliflower the! A great way to get the flavor right everyone likes the cumin lime!