6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat Grill the pork chops, turning once, until cooked through, about 2 to 3 minutes per side. Select firm rhubarb stalks–red or green will do–with bright, glossy skin. Set aside. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Liked the mustard (Grey Poupon) flavor better than I expected and would not skip that step. In a sauce pan, cook 1/2 an onion in a little bit of olive oil In a small bowl mix 1/2 c. dried currants (or raisins, if that's what is in your pantry) with 1/4 c. water and 1 T. balsamic vinegar Add to sauce pan 2 c. chopped rhubarb, bowl of water, currants, etc. Place under broiler until top browns, about 2 minutes. Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft … This grilled pork chop recipe features a savory rhubarb sauce that can cook in the microwave ... Oil a folded paper towel, hold it with tongs and rub it over the rack. Meanwhile, oil the grill rack. Simmer until the sauce thickens, about 20 … Makes 4 servings. Try it with roasted chicken or drizzled over toasted bread topped with goat cheese. In this good springtime dish, they are roasted on a bed of onions and rhubarb that provides a fruity, slightly tart accent. 4 ratings 4.0 out of 5 star rating. Ingredients. Discard any fat, then add orange juice, sugar and rosemary to pan. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. In pan, cook first 5 ingredients over medium, stirring occasionally, until Heat a large skillet over medium-high heat; add 2 tablespoons butter. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Stir in rhubarb and microwave until the rhubarb begins to break down, about 3 to 6 additional minutes. Pour a generous 1/4-cup sauce onto each plate. Chicken stock and sugar balnce out the sharpness of the rhubarb. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. For the Pork Chops. In a large skillet that has a lid, heat oil on medium high heat. Pork loin chops, like beef porterhouse steaks, have both the loin and the tenderloin, separated by the rib bone. Rhubarb Ginger Sauce Recipe: The method is very straight forward. (I didn’t peel my ginger). Let roast stand for 10 minutes. Top with warm sauce. Crecipe.com deliver fine selection of quality Pork chops with quick rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Generously season both sides of pork chops with salt and pepper. Remove strings. Add orange zest, juice and apple juice; bring to boil, reduce heat and simmer for 5 minutes. Served with mixed grains, it's an easy midweek supper 40 mins . Remove from pan and keep warm. Ready to change up your favorite meaty meals. Pork Chops with Rhubarb Honey Sauce 4 bone-in pork chops, about 1 inch thick Citrus Mint Pork Brine 6 oz pineapple orange juice 6 oz water 1 1/2 T kosher salt 1 t fresh mint, chopped Put everything in a small ziploc bag. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Sear stir sugar and deglaze pan. Jun 24, 2017 - Give your pork chops a nutritional boost with a flavorful rhubarb sauce. Serve with sauce. Rhubarb Ginger sauce is thick and rich. .... Pork Chops with Maple Mustard Sauce Recipe As Vermonters, we think a touch ... French technique: you first brown meat in a skillet, then roast it in the oven. Easy . Summer pork, fennel & beans. The fact is, there are plenty of opportunities to use rhubarb in more savory applications, as well. Nutrition Facts (serving size: 1 pork chop) Fat: 13g; Saturated Fat: 4g; … Place the roasting tin directly on the hob over a high heat. Place in a bowl … Pork Chops with Rhubarb Sauce Recipe. Delicious, different use of rhubarb. Stir several grinds of pepper into the sauce. Remove from heat and spoon over cooked pork chops. Transfer pork chops to a plate and keep warm. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Pat pork chops dry and season with salt and pepper. Add chops; cook for 2 minutes each side. Remove casserole from oven. - by checking out the recipe for pork chops with rhubarb and port wine sauce in this video. 4 bone-in pork chops, 1 to 1 ½ inches thick; This recipe has smashed garlic cloves and a simple seasoning that is rubbed in to the meat for a restaurant style meal in the comfort of your own home. Place two slices of pork over sauce … The rhubarb sauce is also great with chicken or seafood, or as a dip for your favorite dumplings. Seared Pork Chops with Rhubarb Sauce - Keto, Low-Carb - November 28, 2020 - Pork and rhubarb go so well together, and I often have extra rhubarb kicking around in my freezer, so this keto-friendly seared pork chops with rhubarb sauce is an easy winner for weekday dinners that plates elegantly enough to feel like your eating a … Get one of our Pork chops with quick rhubarb sauce recipe and prepare delicious and healthy treat for your … Remove from heat; keep warm. Reduce heat; simmer until rhubarb has softened (5 to 8 minutes) Stir in seasonings. Add rhubarb, Swerve Sweetener, ginger, allspice and water and bring to a simmer. A surprising rhubarb sauce makes these tender chops extra special. Season chops with salt and pepper. Made chutney exactly as recipe described and loved the result. Cook chops in medium nonstick skillet on medium heat 3 to 4 min. Transfer to oven and roast until just cooked through, about 8 minutes. Ingredients: 4 cups chopped rhubarb 3/4 cups sugar 1/2 cup port wine Chop up the rhubarb and mince the ginger. Add everything into a large skillet and bring to a low boil. Add rhubarb; cook for 5 minutes, gently swirling sauce. Stir in butter. Cut in 1/4-inch thick slices. Brown pork chops 4 minutes per side. Cook pork until browned and cooked through (3 to 4 minutes per side). Cook until rhubarb is soft enough to mash with a fork, 3 or 4 minutes. Rhubarb is full of fiber, which makes it great for aiding digestion. Learn how to cook juicy, thick, bone in pork chops with a pan sauce. Open the bag & put in the pork chops. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in … Try out rhubarb for yourself - we promise you'll enjoy it! and 3 T. white sugar Cook until thickened and mushy, serve over pork chops. In this recipe, the Chicago chef's first Slow Food Fast contribution, she cloaks juicy pork chops in a warm strawberry-rhubarb sauce, her twist on a vinegar-based Italian agrodolce. Used rhubarb jam in place of jelly and it worked fine. Pork Chops with Cherry-Rhubarb Sauce W hen we think about rhubarb, it’s all too easy to get bogged down in thinking of it used strictly in sweet ways; in pies, jams, or in compotes. on each side or until done (145ºF). A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. In a large skillet heat remaining oil over med high heat. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if … Read More The rhubarb sauce can be refrigerated in an airtight container for up to one week. Ingredients: 4 rib or loin pork chops, about 1/2 inch thick; 1 tablespoon fresh snipped rosemary leaves or 1 teaspoon dried Rosemary; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 3 … Let our recipes inspire you. Scale 1x 2x 3x Ingredients. Cooked pork chops on stovetop as we didn't have a grill available. Learn how to cook great Pork chops with quick rhubarb sauce . Transfer chops to plate; cover to keep warm. Transfer pork to a small roasting pan, fat side up. Seal & shake until the salt has dissolved. In a play on Peking duck, rhubarb replaces plums in the typical sauce in this healthy Chinese pork recipe. As recipe described and loved the result remaining oil over med high.... 4 minutes per side a bowl … Pat pork chops dry and season salt! - Give your pork chops and keep warm port wine sauce in this dish perfectly, adding a touch sharpness! Mins or until the rhubarb sauce play on Peking duck, rhubarb replaces in... Into a large skillet that has a lid, heat oil on heat! 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