Tasted great and I loved how easy it was - it's a big win when there's not a pile of dishes to clean up after!! Bake for around 30 minutes, or until the top has browned nicely. That is not what my family is eating no matter how delicious it is! Bake … Just depends on how much time you want to spend on the prep! Hi Blair - this looks awesome! - Shop for all of the ingredients and put them in a nice reusable grocery bag. hi what if I do not have a dish like that to bake it in I have a aluminum pan can I still use these ingredients without boiling the noodles, Hi, Sharon! Enjoy! Cover tightly with aluminum foil and bake for 35 minutes. Pair this cozy pasta dish with a side of homemade garlic bread (a family favorite) or focaccia bread! If you shop at Trader Joe's (I don't usually) they have some great frozen Italian meatballs. From quick and easy weeknight meals, to turkey dinner! My greatest passion is creating in the kitchen and making deliciously comforting recipes! I have made this several times and just love it but would love to try in the IP, Hi, Janis! I have a lot of dump and bake recipes on the blog that use raw meat. So I'll try this recipe BUT with no-salt-added pasta sauce (yeah, it is out there -- just gotta Google it) and instead of pre-made meatballs I'll use (pick one) browned hamburger, shaved steak or chicken (both sold by the package in our local grocery -- very low sodium), browned ground turkey, etc. I added some cottage cheese in on top before baking. (i always stock on hand) i also mixed some cheese mozz and parm into the baking group. This came out perfectly!!!! I've used a number of different baking dishes for this recipe, and as long as you're using one that's about the same capacity as a 9 x 13 dish, you should be fine. Thanks. Originally published October 18, 2020 by Blair. Not dried out or blah! I would just stir it in with the rest of the ingredients right before baking. I am.making it now to take to a pot luck dinner at the American Legion. It makes a lot so for us two, so we'll have another dinner ready to go. Thank you so much, Jessica! I had to add more water and cover again and by the time it was done the cheese was ruined. ...my other option is Farfelle?? Follow The Seasoned Mom on Instagram and show us what you're making! This meatball casserole looks so good, and I can't wait to give it a go. I know that I've had friends who have made this dish one night and then had good luck reheating it as leftovers after that. I'm so glad that you enjoyed the recipe. Dump- and-Bake Chicken Parmesan Casserole, Dump-and-Bake Chicken and Mushroom Casserole, Dump-and-Bake Chicken Alfredo Pasta Casserole, https://www.theseasonedmom.com/dump-bake-penne-alla-vodka/, https://www.theseasonedmom.com/dump-and-bake-chicken-alfredo-pasta-casserole/. The instructions worked great as-is with no modifications. I haven't tried it as a freezer meal because I've always been worried that the raw pasta sitting in the liquid for too long will change the texture of the noodles (and maybe make them mushy)? If your pasta shapes need longer (or shorter), just adjust the time in the oven accordingly. Meatball pasta bake Rich chilli, garlic and tomato meatballs baked with penne, mozzarella and parmesan for a satisfyingly delicious pasta bake! I have so many other similar dump-and-bake recipes on the blog, so hopefully you can find some other new ideas. This was yummy & so easy!!! Cover it and bake it in the oven while you deal with laundry, homework, feeding the dog, and all of the 18909809832429508 other items on your "To Do" list. Yes, you can put the leftovers in the refrigerator (or cut the recipe in half and bake it in a smaller dish if you don't want too much left over). Prepare the meatballs. ​​​​​​​You don't even have to boil the pasta for this easy Dump and Bake Meatball Casserole! This Gluten-Free Weeknight Baked Meatball Penne Pasta Casserole is a healthier classic recipe for the entire family! And easy recipes are always wonderful -- no matter how old we are! If you give it a shot, let me know! Will be making it again tomorrow to take to my friend. It was devoured. Season with salt to taste; stir. I swapped the water for beef/veg stock i had on hand. I’m going to look at your other recipes while I’m here. Enjoy. I made it again tonight. I'm so glad that you tried this recipe. Something larger would definitely need more time, though. Bland doesn't begin to describe it. I don't know for sure...just a guess. Oh and I would add a little salt before baking next time. Thanks for posting it on Jebbica's World Link Party today. That confirmation email should be waiting for you in your inbox! A hit with the family and will definitely be adding to our favorites! I have so many recipes on this site that are equally simple (many are called "dump-and-bake..."), so hopefully you can find even more success in the meals ahead. I would have to play around with the amount of liquid and the cooking time. Awesome! Covered that with a mixture of 1 cup Panko bread crumb mixed with 1 tablespoon of melted butter and 1/4 cup grated parmesan cheese. Add the meatballs to the skillet, coat … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I do have one question; Could I use veggie-based noodles and still cook for the same time, or does the recipe call for normal noodles? Now a happy cook. Penne is the perfect shaped pasta for this saucy bake! Awesome! Serve this with a side salad and some crusty bread. how long will this dish last? It does look delicious! I'm still kind of a newbie with the Instant Pot, so I haven't experimented with cooking pasta in it. Top with meatballs and sauce and bake until bubbly and browned. This is delicious looking and wow - your photography is rocking, girl! I agree, Jane. My son loves pasta and meatballs. Oh, YAY!!! Did you have it really tightly covered (you want to make sure that the pasta can absorb all of the liquid without it escaping)? Thanks for your note. We've made meatballs and pasta even easier to serve to a crowd by sticking it all in a dish and simply baking in the oven before serving. Success! You can totally cook! I'm curious if anyone has tried this as a freezer meal; I'm thinking it would be best to cook and then freeze. Should the meatballs need to be frozen when you put the dish in the oven? I did this In the crock pot and it turned out amazing. I purchased pre made meatballs from the store that are raw and need to be cooked. Is this normal before putting the cheese on? Casseroles involving pasta, like a cheesy baked penne or a spaghetti casserole, are always welcome potluck at work or as the main attraction for any crowd! Home » What We're Eating » Dinner » Dump and Bake Meatball Casserole, Lasted edited October 18, 2020. One warning...some have asked about doing this in a crockpot. It doesn't get much easier, right?! I am Shafiq and I work for an online agency referred to as "Futuristic Artists". I think it would work, but I can't tell you the exact timing because I've never tested it that way myself. Hey, Rachel! You will probably need to use two large baking dishes, because I'm not sure that one dish alone will hold everything (unless you have a very deep 9x13-inch dish...that might do the trick)! I try and find sometging different every week and this hits the make. Hi, Pat! Then you can just stir in the pasta and cover it right before baking. Hey, Danyell! 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