Preheat the oven to 400 degrees F. And lightly brush a large sheet pan with extra virgin olive oil. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Easy family dinner or appetizer. Transfer to the prepared sheet-pan and spread well. Thank you so much!!! Oops! I used ground beef mixed with ground lamb and replaced tomato sauce with diced tomatoes for more texture (i don't like canned tomato sauce). https://www.themediterraneandish.com/lebanese-rice-with-vermicelli/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). . Why this recipe works. Required fields are marked *. Arrange the chicken meatballs on the same sheet pan with the tomatoes and onions (nestle them in between the veggies, making sure not to crowd the meatballs. 1/3 cup bread crumbs should be more than enough. Made this exactly as the recipes states. I was a bit skeptical because I'm not used to using cinnamon in a savory dish, but oh my goodness was I wrong! Be sure to read through for tips and what else to serve along! The recipe uses 1 egg. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! Sep 20, 2017 - All-star keftedes Greek meatballs recipe. I found instead that I really liked a big squirt of lemon over my plate as a nice burst of acid. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse … Get Mediterranean Meatballs Recipe from Food Network. So glad you enjoyed the recipe! Making tonight! I always make as is, so should people. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any. Thanks Wendy I in Qld Australia, Hi Wendy, the cheese is optional for flavor here. I am looking forward to making this this week. 63 Comments. I had enough liquid to get it through 45 min of baking. Spoon the cheese over the top of the meatballs and bake for 40-45 minutes, or until it is bubbling and the cheese is golden. Baked Mediterranean Chicken Meatballs Everything is mixed up in one bowl, there is no chopping needed and they are ready in about 30 minutes. These baked meatballs are extra tender and juicy thanks to a secret ingredient included in the meat mixture. Thank you! HOW TO MAKE MEDITERRANEAN BAKED FETA. In the Italian Chicken meatballs What do you suggest I use in place of cheese I have a friend who is dairy/lactose intolerant and wonder what I can use if I serve these to her We LOVE the sweetness of the sauce. And check your spam folder in case you cannot find our email! Okay, so what's in the flavor-packed mixture for this chicken meatball recipe? Cheers! Feb 9, 2020 - BEST Italian Baked Chicken Meatballs | The Mediterranean Dish Just curious what the serving size would be. I confess that I left out the garlic... My husband doesn't like it. The ads you see on this page allow us to provide the recipes to you and all our wonderful readers completely free of charge. Suzy, do you have any suggestions about how best to freeze the meatballs to use later? Arrange the meatballs on a large, lightly oiled sheet pan and broil for 5 to 8 minutes until browned (they will cook some more in the soup). Do you think drizzling some balsamic over the dish might be a good addition? You should have 15 to 16 meatballs or so. Thank you for this wonderful recipe! Let this goodness simmer for a few minutes. Pages Public Figure Blogger The Mediterranean Dish Videos Baked Chicken Meatballs, Italian-Style | The Mediterranean Dish Load up the meatballs right and then load up whatever you want and that's it for my easy Moroccan meatballs you guys. From NSW Australia YUM! ), What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Roma or tomatoes on the vine, quartered or cut into wedges. Thank you Suzy. This is an easy flavorful recipe that would taste excellent on a cold winters night. Thanks for sharing, Susan!! 1 medium yellow onion, diced Bake the meatballs drizzled with olive oil and lime juice, sans the tomato sauce, or prepare a simple broth made with sautéed onions, garlic, vegetable stock, bay leaf and some spices. 2. OR serve them over your favorite grain. Put this together in the afternoon and baked it for dinner. We've made the correction. Thanks, Lacey! I soaked the bread in 1/2 cup red wine verses water or milk. My simple tomato panzanella salad would make a great addition to start! This post may include affiliate links, Hi! I also used 2 lbs of chicken and kinda 3/4 the seasonings for all the meat. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I did make my balsamic butter reduction and ate it here and there but it was a very sweet addition. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce. Peperonata. Add oregano, paprika, pinch of salt and black pepper, and 1 cup fresh chopped parsley. Cover the meat mixture and rest in the fridge for now. However, I thought that I got a better result if I covered the baking dish with foil, uncovering at the last. Your email address will not be published. You may have seen some of my earlier dinners: sheet pan chicken and veggies; bajed eggs; sausage and peppers; baked shrimp, you name it! 3. It’s going to be delicious! I'm Suzy. But, my main question is what type/brand of white rice did you use as at the beautiful bed of rice above. These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and lots of Feta cheese drizzled with olive oil. Heat oven to 400° F. Place onion in a food processor or grate by hand. An Elite CafeMedia Food Publisher.Privacy policy. Add onions and cook for 3 minutes or so. JOIN MY FREE E-MAIL LIST HERE. Form meat mixture into elongated meatballs (football-shaped) and place in a lightly oiled baking dish. In the same mixing bowl, now prepare the chicken meatball mixture. ☺️. I so love having you here! If so, how We made homemade fresh fettucine and served the meatballs over it. You Betcha! Greek Meatballs + Salad! I typically cook the meatballs fully and let them cool completely. I was searching for a recipe to use up some of the fresh mint from my garden. Knead well until well-combined. Then next time tinker with the ingredients if you like. So glad to hear it, Renee. My family loved it. Hi Valerie, the remainder of the thyme is used in the meatball mixture. Sometimes the best simple and delicious recipes are the ones you've forgotten about. Sure, you could just toss a jar of store-bought … Where do we use the second 1.5 tsp of thyme? My husband and I both enjoyed these very much. Hi Valerie! These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs. 1. Meanwhile, stir together the yogurt, lemon juice and remaining dill in a small bowl. See more ideas about recipes, cooking recipes, food. Another great meal prep recipe for meatballs are these delicious Mediterranean meal prep lamb meatballs. Loads of flavor in the meatball mixture from fresh herbs and spices to a bit of grated Parmesan. Copyright © 2020 The Mediterranean Dish. After many a spaghetti and meatball dinner for my family, this hands down the tastiest, juiciest and easiest of them all. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. In a small bowl, place the toasted bread and cover with the milk. While oven is heating, prepare the sauce. See our serving suggestions for sides and salads. It's not mentioned in the recipe. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I have the same question. As mentioned, this is really a best estimate from the nutrition calculator used here. A drizzle of extra virgin olive oil to keep the meatballs nice and juicy! Notes. I noticed you didn’t include ground lamb as one of the options to mix with the ground beef. Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Flavor-packed with fresh mint, spices and a lemony Greek sauce! Melt-in-your-mouth tender meatballs with vivid notes of cinnamon and allspice, braised in a tasty, chunky tomato sauce. Many times I see that people change a few ingredients. And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Bake in the preheated oven for … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Using clean hands (remove any rings, of course), mix well until the chicken meatball mixture is well-combined. To prepare the soutzoukakia, knead all ingredients together and leave the mixture in the refrigerator … And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Use your fingers to combine well. Izmir, Turkey is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Please review Nutrition Disclosure. Knead knead knead until you have well-combined meat mixture. These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. Completely and discard remaining milk if any and simmer mediterranean dish baked meatballs 15 minutes great Lebanese. … * this recipe 2017 - All-star Keftedes Greek meatballs extra juicy a,. The meat mixture into elongated meatballs ( football-shaped ) and place on the outside ( and refreshing... The chicken meatball recipe, but my palate is n't that advanced minutes before serving time salad and some.! For making the best simple and delicious even without garlic it,!. 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