top of page
Image by Dessy Dimcheva

 Blueberry Chia Pudding

Ingredients​

  • 1 cup rolled oats

  • 1 cups almond milk

  • ½ cup thick greek style yoghurt

  • ½ cup cranberry

  • 1 tablespoon chia seeds

  • 1-2 tablespoon brown sugar

  • 2 teaspoon orange zest

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla extract

  • pinch of salt

Directions​

  1. In a bowl, mix together the almond milk, yoghurt, cranberry sauce, brown sugar, orange zest, cinnamon, vanilla and a pinch of salt.

  2. Add the oats and chia seeds and mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds.

  3. Cover the bowl and and place in the fridge overnight or for at least 4 hours.


  4. To serve, add the overnight oats to two glasses. Top with thick greek style yoghurt and cranberry sauce. Enjoy

bottom of page