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Orange Juice Cake
Ingredients
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1 ½ cups granulated sugar
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1 cup vegetable oil
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4 large eggs
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1 teaspoon pure vanilla extract
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3 cups all purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1 cup orange juice
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1 tablespoon orange zest
Directions
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Preheat the oven to 350°F (180°C), and grease and flour a bundt pan and set aside.
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In a mixing bowl, whisk sugar with vegetable oil and eggs. Mix in the vanilla extract.
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Add flour, baking powder, and salt. Add the orange zest and whisk the batter until everything is just combined.
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Add orange juice and give the batter a quick mix. Do not over mix the batter.
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Pour batter into a prepared cake pan, and bake for 50 minutes or until a toothpick comes out clean.
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Allow the bundt cake to cool in the pan for 20-30 minutes, then tip it out onto a plate to serve.
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