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Image by VD Photography

Deglet Brownie

Ingredients

  • 160g packed Delget Noor pitted dates

  • ½ cup nuts

  • ¼ cup 20g unsweetened finely shredded coconut

  • 3 tablespoon 18g cocoa powder

  • 1 tablespoon 15ml Terry Delyssa Organic Extra Virgin Olive oil

  • ½ teaspoon pure vanilla extract

  • ⅛ teaspoon sea salt

Directions

  1. Cover dates with boiling water and let soak for 5-10 minutes. Drain well.

  2. Add dates to the bowl of a food processor and pulse until chunky.

  3. Scrape down the bowl and add nuts, coconut and cocoa powder. Process again until mixture is chunky and slightly clumping. Add olive oil, vanilla and salt and pulse a few times until the mixture holds together in clumps.

  4. Scrape the mixture into an 8x4 inch loaf pan lined with parchment paper and press it firmly and evenly into the base.

  5.  Refrigerate for 1 hour, then cut into 8 squares. Store covered in the fridge for up to 2 weeks.

© 2024 by International Market Brands

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