top of page
Image by Joshua Ryder

Pancakes with
blueberries & strawberries

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt, or to taste

  • 1 cup milk

  • 2 tablespoons vegetable oil

  • 1 egg, beaten

  • ¼ teaspoon original or maple syrup

  • ¼ Blueberries

  • 5-10 pcs. strawberries

Directions

  1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

  3. Add blueberries, strawberries and syrup.

  4. Serve hot and enjoy!

© 2024 by International Market Brands

  • Facebook
  • LinkedIn
bottom of page