Korean style sausage stir fry

Ingredients​

• 200 g Vienna sausage 

• 70 g bell peppers

• 40 g onion 

• 1 Tbsp. cooking oil

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SAUCE (MIX THESE IN A BOWL)

• 2 Tbsp tomato sauce (Ketchup)

• 1/2 Tbsp soy sauce

• 1/2 Tbsp raw sugar

Directions

1. In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).

2. Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).

3. Reduce the heat to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat. Serve it with steamed rice and other Korean side dishes.