Raisin Loaf Ingredients ¼ cup margarine ¾ cup white sugar 2 eggs 1 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup golden raisins 1 cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan. Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan. Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered. Back to Recipes

Corned Beef Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1 large onion, chopped 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes 1 large carrot, coarsely shredded 2 pounds cooked corned beef, cubed 2 tablespoons chopped fresh parsley ½ teaspoon ground black pepper, or to taste ¼ teaspoon dried thyme leaves 1 pinch salt to taste Directions Gather all ingredients. Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes. Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes. Serve and enjoy! Back to Recipes

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